The Cookbook

The Cookbook

You are currently viewing a revision titled "The Cookbook", saved on May 22, 2021 at 3:34 pm by Jeff
Title
The Cookbook
Content
The Cookbook (of jokes)     Walker's Gein Burgers: 400g Grade A --- 400g veal mince 200g bone marrow (minced) Note: The less seasoning you use, the more the taste. Step 1: Mix together the Grade A ----- , veal and bone marrow in a large bowl Step 2: Firmly grind together the meat until evenly mixed Step 3: Add salt and pepper to taste, fry a small lump of Grade A ----- in a pan to taste and adjust seasoning accordingly Step 4: Shape the burgers using a 90mm cutter - if you don't have one then feel free to shape by hand. You should use around 150g of the mixture per patty. Step 5: Cook the burgers in a frying pan on a medium-hot temperature; frequently turning the meat until you reach the desired color Step 6: Preheat oven to 380, and finish the patties for 6 minutes, or more if you like your Grade A ----- well done. Enjoy!
Excerpt


Old New Date Created Author Actions
May 22, 2021 at 11:34 pm Jeff