This course introduces students to the fundamental principles of cooking from start to finish. No short cuts! Students will learn how to wield a knife, create recipes, properly use flavorings, and the skills and techniques that go into making an eatable dish.  Successful completion of this course will result in a well rounded, capable individual who can brave life's challenges and come out as a champion all, from the power of cooking!


1st Class: 12/13/17

Topic: Kombucha, it's origins, how's it made and creating your own. Each student was instructed to prepare their very own kombucha during class. The final product should be ready in 10-14 days. Check back!


"Some of us fly and some of us are earthbound and when they catch those of us who fly resting on a rock, they pull off our wings."~~~~Richard Pryor~~